Every Vanderbilt student is familiar with Rand and Commons Dining Halls. Let’s take a closer look at these campus staples. When’s the best time of day to go to these spots to avoid crowds? Are the Randwich and Rand cookies really up to the hype? Are the new pickle chips at the Pub worth a try? In this episode of Food Dumplings, hosts Sarah Son, Semmie Lee, Siting Tong and Jessica Lai answer these questions and dive into their opinions, tips and tricks for having the best meal at these dining halls.
Food Dumplings: Shall we dine? (Or wait in line?)
Graphic depicting a squirrel holding a basket of dumplings and smiling with the words, “Food Dumplings hosted by Sarah, Sammie, Siting, Jessica.”(Hustler Staff/ Sarah Son)
Dec 7, 2023
About the Contributors
Sarah Son, Staff Podcaster
Sarah Son (‘27) is from Las Vegas, Nevada, and is studying molecular and cellular biology in the College of Arts and Science. When not making a new podcast episode for The Hustler, you can find her binge-watching baking shows, doodling in her sketchbook or going on walks with her two dogs. You can reach her at [email protected].
Semmie Lee, Deputy Podcasts Editor
Semmie Lee (‘27) is from Clarksville, Maryland, and is majoring in earth and environmental sciences and minoring in data science. Outside of The Hustler, you can find her cooking with her suitemates or pondering her next scrumptious meal of the day. You can reach her at [email protected].
Jessica Lai, Staff Podcaster
Jessica Lai (‘27) is from Minneapolis and is majoring in biochemistry in the College of Art and Science and minoring in violin performance. She loves trying different foods and playing the violin. She can be reached at [email protected].
Siting Tong, Staff Photographer and Podcaster
Siting Tong (‘27) is currently undecided on a major in the College of Arts and Science. When not writing for The Hustler, you can find her studying at different libraries on campus or listening to music. You can reach her at [email protected].
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