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Meatless and mighty: A vegetarian’s guide to protein at Vanderbilt
By
Kristina Trojak
, Staffer-in-Training
Feb 5, 2025
Campus Dining introduces hour and menu changes for spring 2025
By
Jenny Yang
, Staff Writer
Jan 19, 2025
Little Bites of Wellness: Can comfort food be healthy?
By
Jessica Lai
and
Semmie Lee
Jan 19, 2025
Dining introduces updated meal plan options following student feedback
By
Jenny Yang
, Staff Writer
Oct 20, 2024
Dining employees voice experiences with Campus Dining changes, varied hours of operation
By
Anastasia Thumser
, News Copy Editor
Sep 20, 2024
Rand Dining Hall earns 75 on routine health department inspection, ‘several high-risk violations’
By
Brina Ratangee
, Editorial Director
Sep 11, 2024
Students express frustration over Campus Dining changes
By
Lilly Carter
and
Swarada Kulkarni
Sep 1, 2024
Campus Dining hours, offerings and meal plans to change for Fall 2024
By
Layla Meisel
and
Swarada Kulkarni
Aug 12, 2024
Behind Closed ‘Dores: Campus Dining
By
Chloe Whalen
, Deputy Life Editor
Mar 16, 2024
Food Dumplings: Munchies, Suzie’s and everything in between
By
Sarah Son
,
Semmie Lee
,
Jessica Lai
and
Siting Tong
Feb 3, 2024
Food Dumplings: Shall we dine? (Or wait in line?)
By
Sarah Son
,
Semmie Lee
,
Jessica Lai
and
Siting Tong
Dec 7, 2023
South Asian cultural organizations host fifth-annual South Asia Week
By
Jennifer Son
, Staff Writer
Apr 7, 2023
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