Fombelle’s Food Finds: The Café at Thistle Farms

By Corinne Fombelle, Assistant Life Editor

Mar 21, 2018

About the Contributor

Corinne Fombelle, Former Life Assistant Editor

Corinne Fombelle (’19) was the Life Assistant Editor for The Vanderbilt Hustler. She previously interned for the Nashville Symphony and double majored in saxophone performance and cognitive studies. Outside of the practice room and newsroom, she can be found obsessing over her favorite musicians, shows and foods.

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