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The official student newspaper of Vanderbilt University since 1888
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The official student newspaper of Vanderbilt University
SEC baseball is underway! Keep up with the VandyBoys here.
The importance of eating well at Vanderbilt and how to accomplish it
By
Corey Lochan
, Staff Writer
Mar 9, 2024
PORTER: Munchie Marts have never been worse
By
Briley Porter
, Staff Photographer
Nov 27, 2023
Campus Dining launches Get Well Meals program for text-based meal pickup
By
Zarrin Zahid
and
Sam El-Shammaa
Oct 15, 2023
Rothschild Munchie Mart closes, repurposed for Center for Languages
By
Rachael Perrotta
, Editor-in-Chief
Aug 17, 2023
Meal plans switch to semesterly allotments, limit Munchie Mart swipes to two per day
By
Rachael Perrotta
, Editor-in-Chief
Jun 15, 2023
Kissam Kitchen renovation plans canceled for Spring 2023 semester
By
Brina Ratangee
and
Sae-Eun Lee
Feb 16, 2023
Kissam Kitchen to close temporarily for renovations per dining employees, Campus Dining to emphasize ‘culinary identities’
By
Brina Ratangee
,
Jenny Yang
and
Ekta Anand
Jan 23, 2023
Campus Dining restricts meal swipe usage to five per day, revamps Munchie Mart options
By
Benjamin Freed
, Staff Writer
Jan 20, 2023
Three students report finding metal in food from dining halls, Munchie Marts during September
By
Ben Freed
and
Simon Rosenbaum
Sep 25, 2022
Dorm dining: Overnight oats edition
By
Jorie Fawcett
and
Veronica Tadross
Feb 24, 2022
SMITH: Students crave more autonomy in meal plans
By
Nora Smith
Sep 5, 2021
WHITE: Vanderbilt Campus Dining made me cry
By
Alexa White
, Opinion Copy Editor
Sep 5, 2021
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