Vanderbilt University introduced bamboo utensils and other single-use items across campus dining halls this past year. With student dissatisfaction rising, Food Dumplings hosts Sarah, Semmie, Siting, and Jessica voice their thoughts on a specific email response that Vanderbilt recently put out. They explore the university’s rationale behind the switch, uncovering the tensions between its sustainability efforts and student preferences.
Food Dumplings: Hate bamboo silverware? You should listen to this
Bamboo is a carbon sink, renewable resource and biodegradable. In addition, it is organic and better for people.
Graphic depicting a squirrel holding a basket of dumplings and smiling with the words, “Food Dumplings hosted by Sarah, Sammie, Siting, Jessica.”(Hustler Staff/ Sarah Son)
May 16, 2024
About the Contributors
Semmie Lee, Deputy Podcasts Editor
Semmie Lee (‘27) is from Clarksville, Maryland, and is majoring in earth and environmental sciences and minoring in data science. Outside of The Hustler, you can find her cooking with her suitemates or pondering her next scrumptious meal of the day. You can reach her at [email protected].
Sarah Son, Staff Podcaster
Sarah Son (‘27) is from Las Vegas, Nevada, and is studying molecular and cellular biology in the College of Arts and Science. When not making a new podcast episode for The Hustler, you can find her binge-watching baking shows, doodling in her sketchbook or going on walks with her two dogs. You can reach her at [email protected].
Jessica Lai, Staff Podcaster
Jessica Lai (‘27) is from Minneapolis and is majoring in biochemistry in the College of Art and Science and minoring in violin performance. She loves trying different foods and playing the violin. She can be reached at [email protected].
Siting Tong, Staff Photographer and Podcaster
Siting Tong (‘27) is currently undecided on a major in the College of Arts and Science. When not writing for The Hustler, you can find her studying at different libraries on campus or listening to music. You can reach her at [email protected].