vegetarian – The Vanderbilt Hustler

A vegetarian ‘oasis’: A look into Grins Cafe

By Eliana Gonzalez, Staff Writer
Mar 30, 2025

Meatless and mighty: A vegetarian’s guide to protein at Vanderbilt

By Kristina Trojak, Staffer-in-Training
Feb 5, 2025

Fed is best, but what about when it isn’t?

By Jorie Fawcett and Grace Delmonte
Oct 23, 2021

WHITE: Vanderbilt Campus Dining made me cry

By Alexa White, Opinion Copy Editor
Sep 5, 2021

Grins to reopen after Passover following closure due to COVID-19

By Caroline Lingle, Staff Writer
Mar 28, 2021

‘Dores Go Green: Sustainability at VU

By Heream Yang, Staff Writer
Mar 8, 2021

Dining halls switch to compostable silverware; vegan and vegetarian students reflect on Fall 2020 dining changes

By Emma Mattson and Annabelle Abbott
Oct 2, 2020

Vanderbilt vegetarians talk big decisions: why go plant-based?

By Charlie Shattock, Staff Writer
Feb 23, 2020

Vanderbilt professor publishes work about a study on the environmental impacts of our dietary choices

By Lila Johnson, Staff Writer
Oct 14, 2019