Since the start of the semester, a lot of students have been complaining about fewer options at dining halls. However, students facing dietary restrictions as a result of health or religious considerations have long faced these struggles.
On this episode of College Voices, we hear from students who have struggled to find nutritious and appetizing meals that work with their dietary restrictions.
This episode was written and recorded by Trent Griffith, Blair McDonald and Abhinav Krishnan. Brynn Jones was the audio producer and our graphics were made by Emery Little.
Music from Goldfinch by Axletree was used under a Creative Commons Attribution 4.0 International Public License.