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The Vanderbilt Hustler

The official student newspaper of Vanderbilt University.
Since 1888
The official student newspaper of Vanderbilt University

The Vanderbilt Hustler

The official student newspaper of Vanderbilt University.
The official student newspaper of Vanderbilt University

The Vanderbilt Hustler

The official student newspaper of Vanderbilt University.

Learning how to breathe again

What learning to breathe properly teaches us about eating intuitively
Food+is+nourishment%2C+and+gives+us+the+ability+to+engage+with+the+world+around+us.+%28Photo+by+Mimi+Cole%29
Food is nourishment, and gives us the ability to engage with the world around us. (Photo by Mimi Cole)

My name is Mimi, and I am a senior who is passionate about intuitive eating, a set of principles that helps individuals heal their relationships with food and their bodies. Throughout this year, I will be walking you through the principles of intuitive eating, and throwing in some of the science behind the paradigm and helpful tools to help you get started on your own intuitive eating journey. This week, I will be sharing with you a brief analogy to help introduce you to the principles of intuitive eating, and why this concept is important.

(Photo courtesy Mimi Cole)

Recently, I learned that I was breathing incorrectly. I was listening to a Ted Talk by Dr. Belisa Vranich with a group of peers. Dr. Vranich is a psychologist who studies how people breathe. In her Ted Talk, Dr. Vranich emphasizes how most of us tend to breathe quickly and frantically, which heightens our shoulders and lifts them up towards the air. While this is how most people breathe, the proper way is to breathe down low into the densest part of our lungs, with our bellies expanding and falling back down. 

Dr. Vranich showed how babies intuitively breathe this way, and then those of us watching had a discussion about what we noticed. One of the two males present at the time shared that he already breathes the way Dr. Vranich suggested, while none of the females in the room said they were breathing in this manner. We discussed how it is interesting that women are taught and socialized to suck in their stomachs to look thinner when this goes against the grain of our intuitive deepest breaths. 

Intuition is what we are born with and know. Our bodies are intuitive in a lot of ways, with steady beating hearts, breathing, etc. Just like our breathing, societal lessons can shift our abilities to listen to and trust our bodies.

Like breathing, an intuitive function that has been negatively influenced by societal pressures is our ability to read and respond to our hunger and fullness cues.The hypothalamus is the part of our brain that, among other things, manages our sense of homeostasis, or balance, which plays a role in our hunger and fullness cues. One mechanism of regulating these cues is through hormones called leptin, which we know as fullness, and ghrelin, which causes us to feel hunger. Intuitive eating is a set of principles, developed by authors Elyse Resch and Evelyn Tribole, built upon this idea that our bodies are capable of telling us what nutrients we need through our hormonal signals– but only if we consistently listen to them. When we neglect to do this, by dieting for example, our bodies are thrown off and no longer serve this essential duty. The ten principles of intuitive eating coined by Resch and Tribole in their book, Intuitive Eating: A Revolutionary Program that Works, are:

  • Reject the diet mentality.
  • Honor your hunger.
  • Make peace with food.
  • Challenge the food police.
  • Respect your fullness.
  • Discover the satisfaction factor.
  • Honor your feelings without using food.
  • Respect your body.
  • Exercise and feel the difference.
  • Honor your health.

If some or many of those terms are confusing to you, don’t worry. Throughout this year, I will walk you through each principle with tools and ideas for making it work on college campuses.

The solution to the disrupted relationship between our internal cues and our decision whether or not to honor them? Practicing listening to our bodies and working towards restoration of its natural rhythms.

Our bodies are incredibly capable and attuned to our needs when we learn how to listen to them. Returning to the initial example, we cannot immediately go back to breathing the way we were born to; it takes intentional and conscious awareness at first to notice the ways we have learned to breathe. We have to mindfully continue to focus on our breath before it becomes intuitive again. 

The same goes for our eating and our relationship with food. Babies are born knowing when they are hungry and full, and with cravings that help them honor their body’s nutritional needs. Adapting the principles of intuitive eating and getting to a place where we can have a trusting relationship with our bodies takes practice and time. We need to cultivate a relationship with our bodies where we learn to honor and respect its needs non-judgmentally, and accept that our bodies will land at the set point weight that is most suitable for our unique needs. The work then is in trust, acceptance and honor, just like many relationships.

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About the Contributor
Mimi Cole, Former Staff Writer
Mimi Cole ('20) majored in medicine, health and society and child development. She is passionate about disordered eating, healing relationships to food and body, the mind-body connection and making anti-diet research more accessible to others.

Comments (2)

The Vanderbilt Hustler welcomes and encourages readers to engage with content and express opinions through the comment sections on our website and social media platforms. The Hustler reserves the right to remove comments that contain vulgarity, hate speech, personal attacks or that appear to be spam, commercial promotion or impersonation. The comment sections are moderated by our Editor-in-Chief, Rachael Perrotta, and our Social Media Director, Chloe Postlewaite. You can reach them at [email protected] and [email protected].
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Steve
4 years ago

I think Mimi means well, but a bit confused, unfortunately. I see the authors of the book Mimi cited are both Registered Dieticians and the RD curriculum is heavily influenced by the junk food industry. It’s not surprising the authors want people to “challenge the food police” and “reject the diet mentality.” The junk food industry wants people to eat as much of their product as possible. And, by the way, junk food is heavily flavored to make it hard to stop eating. Don’t most people with bulimia, for example, binge on junk food? I don’t think they’re eating too many carrots and celery. People just need to cut out junk food completely and they won’t have an issue with overeating. It’s not hard to cut out. Well, maybe hard for a few days, but then it’s easy. But RD’s will say “don’t deprive yourself” which is ridiculous. Just don’t eat the junk food and not even “in moderation” as RD’s advise. Unfortunately, in our society, the junk food industry has huge influence and all our holidays are saturated with junk food. Super Bowl Weekend is a junk food extravaganza. No wonder so many people have issues with eating. This stuff is designed by food scientists and formulated to be irresistible and that’s how the junk food industry makes its profits. Maybe Mimi should take some economics classes and learn about capitalism and the goal of businesses to make as much profit as possible? In the meantime, life expectancy in the US drops and over 70% of the population is either obese or overweight. That’s the really problem. Sure, the 1% of the population with anorexia is a serious problem and 5% with bulimia. But let’s put it in perspective and not criticize the “food police” who encourage you to stop eating junk food. Heck, for every message about not eating junk food, there are 100 advertisements saying eat that junk food. Go into any convenience store or grocery store and junk food everywhere. That’s the real problem Mimi!

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Lorena
4 years ago

I like the general principle, but I do wonder- how do our ancient/evolutionary cravings play out within intuitive eating? Our bodies are designed to crave and make the most out of sugars because they weren’t as easily available during our early days. Now, they’re everywhere and we still crave them. If we listen to that craving, won’t we become unhealthy as we’ll be consuming sugars in way larger quantities than our bodies are designed for?