Emily Azzarito is a junior at Vanderbilt. She is studying cello performance at the Blair School of Music. She has performed in Spain, Germany, and twice at Carnegie Hall. More notably, she’s been vegan for two years. For ethical reasons, Emily became vegetarian when she turned thirteen. Five years later, she adopted a vegan diet to support a healthier lifestyle. Emily enjoys sampling vegan fare from restaurants all over Nashville and posting pictures of it on her Instagram. When she’s not eating piles of salad, she enjoys painting portraits, doing yoga, and lifting weights. Her favorite food is Ben and Jerry’s Non-Dairy Caramel Almond Brittle ice cream.